It’s that time of year, Zucchini Season

Fresh green zucchini

Well, it’s that time of year when everyone’s home garden has a bumper crop of zucchini, and even if you do not have a garden, you have a friend, loved one, co-worker, or neighbor who has come to you with an arm full of this great green squash. Do not despair. Recipes to the rescue!…

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Crunchy Peach Pots

For breakfast or an anytime snack. (Vegan option included) Recipe Ingredients 1 peach peeled and cut into bite-sized chunks 5.3-ounce container Greek Yogurt ( or coconut yogurt for vegan option) 2 tbsp puffed/popped quinoa 1 tsp honey (replace with maple syrup for vegan option) 1 tablespoon mixed nuts (optional) Method In a short glass layer…

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Egg Soldiers (without toast!)

A much healthier way to enjoy your eggs Ingredients 1 soft-boiled egg 5 spears of steamed asparagus OR steamed green beans Method Cut the soft-boiled egg in half and serve with the steamed asparagus or green beans for dipping.

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Rosemary Fries

Ingredients 2lbs of potatoes 3 tbsp coconut oil 4 large sprigs of rosemary pinch of cayenne pepper Method Heat oven to 400 degrees In a shallow roasting pan, add 1 tbsp of the oil and place in the oven to heat up while you prepare the potatoes Cut potatoes into chunky chips/sticks Pour the rest…

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Foods with high amounts of hidden sugar

Sugar is the real culprit. For many years people have been led to believe that saturated fat is the main cause of heart disease. However new studies have revealed that saturated fat is far less harmful than sugar. It is no surprise that that chocolates, fizzy drinks, sweets and cakes are loaded with added sugar.…

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