Crunchy Peach Pots

By Felicia

For breakfast or an anytime snack. (Vegan option included)

Recipe

Ingredients

  • 1 peach peeled and cut into bite-sized chunks
  • 5.3-ounce container Greek Yogurt ( or coconut yogurt for vegan option)
  • 2 tbsp puffed/popped quinoa
  • 1 tsp honey (replace with maple syrup for vegan option)
  • 1 tablespoon mixed nuts (optional)

Method

In a short glass layer the popped quinoa, peach, and yogurt and top with nuts. Drizzle the honey and enjoy!!

Posted in Food, Recipe